Lima Peru Best Restaurants
Gastronomic journey down memory lane from the king of Peruvian food
Gastón Acurio could be the undisputed master of Peruvian cuisine, revered for elevating the food of South America’s westernmost country to five-star condition. Their empire stretches throughout South America, and the brand new palace headquarters are in the historic hacienda of Casa Moreyra, near to their youth house into the upscale San Isidro area of Lima.
Right here Restaurant Astrid y Gastón – supervised by Acurio’s long-time cooking cohort Diego Muñoz – coexists with an à la carte bar-restaurant, an experimental herb garden and a development kitchen whose brief extends to training, resonating with the chef-restaurateur’s Pachacútec Culinary School, located in a deprived section of Lima. The restaurant’s high-ceilinged interiors would be the epitome of elegant brilliance, the décor minimalist, nevertheless the atmosphere never chilly.
The menu is presented in a slim, elegantly bound exercise book with tales relating each meal to a memory of developing up in Peru, and encompassing flavours out of every section of this richly diverse country.
An antique biscuit tin comes filled with the sweet after-school treats of childhood, elevated to haute food with crisp ginger and chicken epidermis camotitos and fragile Botija olive and anchovy meringue kisses. The nostalgia journey goes on with an homage to mashed potato and deep-fried egg, and a tribute to summers at coastline, with vegetable ice, fruits and natural herbs from Casa Moreyra garden.